“Come, all you who are thirsty, come to the waters; and you who have no money, come, buy and eat!”  Is. 55:1 

The garden’s harvest makes it to the table. Just before the trees empty their branches, lay a patio table with a quilt. Set the table for your guests — plates and napkins, with silverware bundled. A place card will leave a lasting impression with your guest’s name and a quote that matches their personality. A natural, holy affection is easily stirred. 

Hospitality in the Bible is not modern entertaining, but loving strangers and those you know alike. The Greek word literally means “love of strangers.” This October, welcome a new ‘someone’ without trepidation. Consider inviting an unfamiliar face to your table. 

“Of all the seasons, autumn offers the most to man and requires the least of him. 

Hal Borland (1900–1978), American writer, journalist and naturalist. 

Menu:

 Appetizer: Roasted Butternut Squash Soup, garnished with toasted pumpkin seeds and cream

Main: Herb Roasted Pork Tenderloin, with apple cider pan sauce 

Green beans with shallots and toasted pecans

Warm Rosemary Cheddar Biscuits 

Dessert: Apple Pear Crisp 

Serve with choice of Sparkling Apple Cider, Pinot Noir, or Lightly Oaked Chardonnay  

Decorate with Chrysanthemums and Sunflowers

It is a great delight to open the door to someone new. It is a fitting season for the language of warmth and care. Pull up another chair. 

Prayer: 

Heavenly Father, 

Open our hearts and homes to welcome others with joy. Take away the worry about perfection or comparison. Help us to make every guest feel seen and valued, reflecting Christ’s embrace of the world. Amen